Chalkidiki Green Olive – The Treasure of Ormylia
The Chalkidiki Table Olive of Ormylia is one of Greece’s finest and most distinguished varieties, enjoying wide recognition both in gastronomy and among consumers worldwide. Its remarkable size, firm flesh, and unique aroma make it stand out from any other olive.
Distinctive Characteristics
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Size & Shape: Large and oval, with an impressive flesh-to-stone ratio.
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Color: Bright green to yellow-green, reflecting its freshness.
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Aroma & Flavor: Fruity, slightly bitter and spicy, with a balanced taste that delights the palate.
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Harvest: Beginning in September, when the fruit reaches the perfect stage of ripeness to preserve its superior quality.
Nutritional Value
Rich in antioxidants, vitamins A and E, and essential minerals such as iron, phosphorus, calcium, and potassium, the Chalkidiki Green Olive contributes to heart health and a balanced Mediterranean diet.
Serving Suggestions
Enjoy it plain, in fresh salads, pasta dishes, warm recipes, or as a tasteful appetizer paired with wine or spirits. Thanks to its generous size, it is also perfect for stuffing with cheese, almond, pepper, or garlic.
Protected Designation of Origin (PDO)
The Chalkidiki Green Olive has been officially recognized as a PDO product, guaranteeing its authenticity, premium quality, and distinctive character.
